Evelyn Sjovall  e.sjovall@evelynskitchen.net


 


Welcome to Evelyn's Kitchen

On Thursday the 24th of March we launched our first Newsletter - please visit us often for updates! Should you be in the Salt Lake City, Utah Area be sure to check out the upcoming Cooking Classes at Thanksgiving Point

Please click here to see the July - August 2006 Newsletter

Please click here to see the May - June 2006 Newsletter

Please click here to see the Mar. - Apr. 2006 Newsletter

Please click here to see the Jan. - Feb. 2006 Newsletter

Archive of 2005 Newsletters


A little bit about the Resident Chef Evelyn Sjovall:

1984

Trained and Certified as Licensed Gastronomer for Professional Cooking and High Class Serving at  the Lufthansa Academy Seeheim Germany

1984 - 1998

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Owner - Theater Restaurant Kulisse in Bremerhaven Germany
Seats for 98 guest with 20+ Employees

The menu comprised mainly of small and light dishes appropriate for visitors of the Theater. Common events were the Opening Night Festivities which could be for up to 700 Guests - 'cold' buffet was served (similar to the Scandinavian Smorgasbord or the French Hors D'Oevres). Vegetarian kitchen and Whole Food Cooking was one of the specialties for the Members of the Opera Ensemble and the guests of the restaurant.

1998 - 2004

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Owner - Restaurant Burgkulisse in the Bad Bederkesa Castle Germany
Seats for 140 guests and an additional 80 seats on the outside patio with 15+ employees

The menu contained German and Vegetarian Cuisine, some of it with medieval recipes to bring it into context with the 14th century castle that housed the Restaurant.

Specialties:

  • Medieval Events for up to 80 Guests
  • Children Events with a medieval spin for up to 15-20 kids
  • Banquets for up to 160 Guests with delightful international dishes (meat, fish and vegetarian dishes, 'cold' buffet and salads)
2004 - 2008

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2008 - now

Freelancing - Cooking Instructor

Instruction specializing in:

  • German Cooking (Meat, Fish and Vegetarian)
  • Medieval Cooking
  • Special cooking in 'Whole Foods' Tradition
  • Confect Cooking in the old traditional German style
  • German Baking (Bread and Cakes, Christmas and Easter Baking)

Freelancing - Lecturer for Nutritions in Germany

 
2003-2004

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Event Planning

  • Medieval or Modern Festivities

Events in 2004:

Date Location Event
Aug 2003 Bederkesa/Germany Medieval Event and Market around the Castle
Apr 2004 Verden (Aller)/ Germany Medieval Event
Jul   2004 Bederkesa/Germany Handcrafter’s Market
Aug 2004 Bederkesa/Germany Medieval Event and Market around the castle
Nov 2004 Bederkesa/Germany X-mas village Bad Bederkesa . A historical x-mas market from the 12th to the 19th century.