| Date |
Location |
Event |
6/7/2005
5-8pm |
Cottonwood
High |
German-Austrian baking!
Baking the famous Gugelhupf or Napfkuchen as it is called in Germany |
6/8/2005
5-8pm |
Skyline High |
German
Rouladen
(beef roll ups, stuffed with some nice
things) cooked perfectly with the German Chef Evelyn Sjovall |
6/14/2005
3 Evenings
5-8pm
|
Cottonwood High |
Vegetarian Organic Cooking
Learn what to choose from when you cook vegetarian. In three evenings
find out how interesting vegetarian cusine can be. |
6/15/2005
5-8pm |
Skyline High |
Would
you like to offer your special guest a very special menu?
Summer Salad, Marinated Filet of Pork on fried Rhubarb, Zuccini Bread
and Jethros Tart with a caramel fig (tart made with honey and pine nuts) |
6/22/2005
5-8pm |
Granger High |
German
Rouladen
(beef roll ups, stuffed with some nice
things) cooked perfectly with the German Chef Evelyn Sjovall |
6/29/2005
5-8pm |
Granger High |
Love
Fresh Baked Bread?
Learn how to do it with the Bread Machine.
Learn how to bake those wonderful German loaves in the Bread Machine.
Bread that tastes like cake and looks like bread. |
7/5/2005
|
Cottonwood
High |
Three
cold Summer Soups
Love Soups? Too Hot for
Summer? Try these cold soups: we will prepare cucumber, spinach and
cherry soups. |
7/6/2005
5-8pm
|
Taylorsville High |
Three
cold Summer Soups
Love Soups? Too Hot for
Summer? Try these cold soups: we will prepare cucumber, spinach and
cherry soups. |
7/11/2005
5-8pm
|
Kearns High |
Cooking with a food processor
Let's get that wonderful piece of kitchenware out of its 'sleeping
beauty' existence. Evelyn will show you how to prepare soup, salad,
fruit sorbet and dough in the processor in less than 10 minutes.
|
7/13/2005
5-8pm
|
Taylorsville High |
Love
Fresh Baked Bread?
Learn how to do it with the Bread Machine.
Learn how to bake those wonderful German loaves in the Bread Machine.
Bread that tastes like cake and looks like bread. |