Evelyn Sjovall - e.sjovall@evelynskitchen.net




 

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2005 Classes so far

Past Cooking classes @ Thanksgiving Point

Date Location Event
1/11/2005 Thanksgiving Point Rouladen in three varieties
4/21/2005 Thanksgiving Point “Passport please” Wiener Schnitzel in three varieties. Germany, Austria and Switzerland are the culinary countries to visit.
5/17/2005 Thanksgiving Point Let’s have Goulash.
Hungarian Goulash as a soup, a menu and cooked in the slow cooker.
6/23/2005 Thanksgiving Point Three cold Summer Soups
Love Soups? Too Hot for Summer? Try these cold soups: we will prepare cucumber, spinach and cherry soups.

Past Cooking classes @ The Granite Peaks

Date Location Event
6/7/2005
5-8pm
Cottonwood High German-Austrian baking!
Baking the famous Gugelhupf or Napfkuchen as it is called in Germany
6/8/2005
5-8pm
Skyline High German Rouladen
(beef roll ups, stuffed with some nice things) cooked perfectly with the German Chef Evelyn Sjovall
6/14/2005
3 Evenings
5-8pm
Cottonwood High Vegetarian Organic Cooking
Learn what to choose from when you cook vegetarian. In three evenings find out how interesting vegetarian cusine can be.
6/15/2005
5-8pm
Skyline High Would you like to offer your special guest a very special menu?
Summer Salad, Marinated Filet of Pork on fried Rhubarb, Zuccini Bread and Jethros Tart with a caramel fig (tart made with honey and pine nuts)
6/22/2005
5-8pm
Granger High German Rouladen
(beef roll ups, stuffed with some nice things) cooked perfectly with the German Chef Evelyn Sjovall
6/29/2005
5-8pm
Granger High Love Fresh Baked Bread?
Learn how to do it with the Bread Machine. Learn how to bake those wonderful German loaves in the Bread Machine. Bread that tastes like cake and looks like bread.
7/5/2005
Cottonwood High Three cold Summer Soups
Love Soups? Too Hot for Summer? Try these cold soups: we will prepare cucumber, spinach and cherry soups.
7/6/2005
5-8pm
Taylorsville High Three cold Summer Soups
Love Soups? Too Hot for Summer? Try these cold soups: we will prepare cucumber, spinach and cherry soups.
7/11/2005
5-8pm
Kearns High

Cooking with a food processor
Let's get that wonderful piece of kitchenware out of its 'sleeping beauty' existence. Evelyn will show you how to prepare soup, salad, fruit sorbet and dough in the processor in less than 10 minutes.

7/13/2005
5-8pm
Taylorsville High Love Fresh Baked Bread?
Learn how to do it with the Bread Machine. Learn how to bake those wonderful German loaves in the Bread Machine. Bread that tastes like cake and looks like bread.

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